Southwestern Black Bean Salad
Ingredients:
- 1 15.5 oz can black beans, rinsed and drained
- 9 oz frozen corn, thawed
- 1 tomato, chopped
- 1 small hass avocado, diced
- 1/4 cup red onion, chopped
- 1 scallion, chopped
- 1 lime, juice of
- 3 tbsp extra virgin olive oil
- 1 tbsp cilantro
- salt and fresh pepper
Directions:
Combine beans, corn, tomato, onion, scallion,
cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate
in the refrigerator 30 minutes. Add avocado before serving.
Peanut Butter Graham Cracker Squares (Mom's recipe)
Preheat oven to 350 degrees
Rectangle Pan (9 x 13), lined with
foil
1 stick of butter - melt in foil- lined
pan in oven
Evenly pour 1-1/2 cups Graham Cracker
Crumbs
Evenly pour 1 can of sweetened condensed
milk (14 oz.)
1 bag of peanut butter & milk
chocolate chips (11 oz.) - spread evenly
6 oz. of semi-sweet chocolate chips -
spread evenly
Bake at 350 degrees for 25-30 minutes -
watch the edges so they don't burn/brown
Cool in fridge & cut into
squares
So easy and soooo yummy, if you have a sweet tooth!!
Hope you enjoy!!!! More fun recipes to come, I LOVE finding good ones!
those peanut butter graham cracker squares look amazing! I have the biggest sweet tooth. It's a problem! I will have to try these, thanks for sharing!
ReplyDelete-Taylor
The bean salad looks EXACTLY like something I buy at Whole Foods (for $9-something a pound!) to put on my chicken and salads...SO yummy! Thanks for sharing the recipe. Now I can save some $$ !
ReplyDeleteXO - Marion
Yumm-o!
ReplyDelete