Courtesy of Espresso and Cream Blog.
Recipe from Better Homes and Gardens, February 2012
Ingredients
*1/2 cup butter
*2 oz. unsweetened chocolate
*1 cup sugar
*2 large eggs
*1 tsp. vanilla
*3/4 cup all-purpose flour
*9 honey graham cracker squares
*1 cup tiny marshmallows
Instructions
*Preheat oven to 350°F. Line an 8x8x2-inch baking pan with aluminum foil or parchment paper. Spray with nonstick cooking spray. Set aside.
*In a medium saucepan, melt butter and chocolate. Remove from heat and add in the eggs, sugar and vanilla. Beat in the flour until just combined.
*Spread half the batter in the prepared pan. Top with graham crackers (divide as necessary to evenly top batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
*Bake for 25 to 27 minutes or until set. Cool completely on a wire rack. Cut into bars. Makes 15 brownies
Recipe from Better Homes and Gardens, February 2012
Ingredients
*1/2 cup butter
*2 oz. unsweetened chocolate
*1 cup sugar
*2 large eggs
*1 tsp. vanilla
*3/4 cup all-purpose flour
*9 honey graham cracker squares
*1 cup tiny marshmallows
Instructions
*Preheat oven to 350°F. Line an 8x8x2-inch baking pan with aluminum foil or parchment paper. Spray with nonstick cooking spray. Set aside.
*In a medium saucepan, melt butter and chocolate. Remove from heat and add in the eggs, sugar and vanilla. Beat in the flour until just combined.
*Spread half the batter in the prepared pan. Top with graham crackers (divide as necessary to evenly top batter). Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.
*Bake for 25 to 27 minutes or until set. Cool completely on a wire rack. Cut into bars. Makes 15 brownies
Enjoy!!!!!
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