Happy St. Patty's Day- Grasshopper Bars

Happy St. Patty's Day!!!  I'm not Irish but I'm making this anyway!!  We'll be doing the 420 Challenge over at Elite Progression- CrossFit Mahopac in the morning! Stop by to cheer us on!!

 

Bars

1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/3 cup vegetable oil

2 tablespoons water

1 egg

Frosting

3 cups powdered sugar

1 package (3 oz) cream cheese, softened

1/4 cup butter, softened

2 tablespoons milk

¼ teaspoon mint extract

3 to 4 drops green food color

Glaze

1 oz unsweetened baking chocolate

1 tablespoon butter

Instructions

• 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• 2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
• 3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
• 4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Courtesy of Betty Crocker