Bars
1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk
cookie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
Frosting
3 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
¼ teaspoon mint extract
3 to 4 drops green food color
Glaze
1 oz unsweetened baking chocolate
1 tablespoon butter
Instructions
- 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- 2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- 3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- 4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Courtesy of Betty Crocker
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